Ingredients


  • 1 cup rice1 cup
  • 2 tblsp ghee
  • 1/2 cup green gram divide (moong dal)
  • 1/2 cup french beans chopped
  • 1 tsp cumin seeds
  • 1 cup cauliflower florets
  • 1/2 cup carrots chopped
  • a pinch asafoetida
  • 1 cup peas
  • 4 cup water
  • 1/2 tsp turmeric powder

Preparation


  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.
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