• salt to taste
  • 1 tspcarrom seeds (ajwain)
  • oil to deep fry
  • 3 cup refined flour (maida)
  • 3 tblsp oil


  • Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.
  • Mix in enough warm water to make a firm dough.
  • Keep covered for an hour.
  • Make small size balls and roll out puris.
  • Heat up oil and deep fry the puris on medium heat up till golden and crisp.
  • Serve hot.
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