Ingredients


  • 2- 3 red chillies whole
  • 2 tblspbengal gram flour (besan)
  • 1/2 tsp cumin seeds
  • 1/2 cup yogurt
  • 1 tblsp oil
  • 200 gms potatoes
  • 200 gmsmangodi
  • 1 tblsp red chilli powder
  • 1 tblsp ginger paste
  • salt to taste
  • 2 tblsp coriander powder
  • 1 tspgaram masala powder
  • 1 tblsp coriander seeds
  • 2 tblsp tomato puree
  • 100 gms coriander leaves
  • 1 tsp turmeric powder
  • 1 bay leaf

How to make AlooMangodi


  • Cream curd, mix in besan and salt, red chilli powder.
  • Coriander powder and turmeric powder to it.
  • Peel, wash and cut potatoes into 1 centimeter cubes.
  • Keep aside in water.
  • Dry roast mangodi on hot tawa until crunchy and slightly browned.
  • Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds,
  • Whole red chillies and salt and cook.
  • Mix in potatoes and stir fry stirring constantly until golden brown.
  • Mix in ginger paste, mangodi, tomato puree and yogurt mixture.
  • Mix in 1 cup of water and mix well.
  • Mix in garam masala powder and cut coriander leaves.
  • Stir fry for a further few minutes and serve hot.
// zopim code start //zopim code end