Ingredients


  • 4 -5 Boiled Potatoes (Big)
  • 2 Onion (finely chopped)
  • 2 Green Chilies (chopped)
  • Few Coriander Leaves (chopped)
  • 1 tsp Mustard Oil
  • 1/2 tsp Salt
  • 1/2 tsp Red Chilly Powder
  • 1/2 tspJeera (roasted and powdered)

Preparation


  • Peel the potatoes and mash them coarsely.
  • Add all the other ingredients and mix well.
  • Serve aloobharta with baati.
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